SPAGHETTI, ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining most of its natural nutrients. It provides a good source of energy and is commonly used in pasta production.

Niacin, also known as vitamin B3, is added to enriched products to improve nutritional value. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process ensures adequate intake of this vitamin in diets lacking natural sources.

Ferrous sulfate is an iron supplement used to prevent or treat low blood levels of iron. It is commonly added to enriched foods to combat iron deficiency anemia. The compound is well-absorbed in the body, improving iron status effectively.

Thiamine mononitrate is a synthetic form of vitamin B1, added to foods to prevent deficiencies. It plays a crucial role in energy metabolism and nerve function. The enrichment process helps ensure adequate intake in diets lacking natural sources.

Riboflavin, or vitamin B2, is added to enriched foods to enhance nutritional value. It is vital for energy production and the metabolism of fats, drugs, and steroids. The enrichment process ensures adequate intake of this vitamin in diets lacking natural sources.

Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and repair. It is added to enriched foods to prevent neural tube defects in developing fetuses. The enrichment process helps ensure adequate intake in diets lacking natural sources.