Barilla Gluten Free Chickpea Penne Pasta 8.8 oz
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product is made from a single ingredient, chickpea flour, which is minimally processed and retains its natural nutrients. It is high in protein and fiber, making it a nutritious alternative to traditional wheat pasta, especially for those with gluten sensitivities. The clean label and minimal processing contribute to its high rating.
Key ingredients 1
Chickpea flourGood
Chickpea flour is a minimally processed ingredient rich in protein and fiber. It is derived from ground chickpeas, retaining most of its natural nutrients. This ingredient is a good alternative to traditional wheat flour, especially for those with gluten sensitivities.
Benefits
High in protein and fiber, which can aid in digestion and provide a feeling of fullness. It also contains essential vitamins and minerals, contributing to overall nutritional intake.
Processing
Unprocessed or Minimally Processed Foods
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