RONZONI, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, TRICOLOR ROTINI NO. 63

Semolina is a high-quality wheat product that provides a good source of carbohydrates and protein. It is minimally processed, retaining much of its natural nutrients. It is commonly used in pasta for its firm texture and nutritional profile.

Durum flour is made from hard wheat and is known for its high protein content, making it ideal for pasta production. It is minimally processed, preserving its nutritional value. The flour contributes to the pasta's firm texture and nutritional benefits.

Dried tomato adds flavor and nutrients, including vitamins and antioxidants, to the pasta. It is a natural ingredient that enhances the color and taste of the product. The drying process concentrates its nutrients, making it a beneficial addition.

Dried spinach is a nutrient-dense ingredient that provides vitamins and minerals, including iron and calcium. It is minimally processed, retaining its nutritional benefits. The drying process enhances its shelf life while preserving its health benefits.

Niacin, also known as vitamin B3, is added to enrich the pasta with essential nutrients. It is a common fortification in grain products to prevent deficiencies. The addition of niacin helps support metabolic processes in the body.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched grain products. The inclusion of iron helps support oxygen transport and energy production.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods and prevent deficiencies. It is a standard enrichment in pasta products. Thiamin is crucial for carbohydrate metabolism and nerve function.

Riboflavin, or vitamin B2, is added to enrich the pasta and support overall health. It is a common fortification in grain products to ensure adequate intake. Riboflavin plays a role in energy production and cellular function.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is a standard enrichment in pasta products. Folic acid is essential for DNA synthesis and cell division.