RONZONI, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, TRICOLOR ROTINI NO. 63

Semolina is a high-quality wheat product that provides a good source of carbohydrates and protein. It is minimally processed and retains some of the wheat's natural nutrients. It is commonly used in pasta for its texture and nutritional profile.

Durum flour is made from durum wheat, known for its high protein content and strong gluten structure. It is a staple in pasta making due to its ability to hold shape and texture. The flour is minimally processed, retaining essential nutrients.

Dried tomatoes are a concentrated source of vitamins and antioxidants, particularly lycopene. They are minimally processed and add flavor and nutritional value to foods. The drying process preserves the beneficial compounds found in fresh tomatoes.

Dried spinach is a nutrient-dense ingredient providing vitamins A, C, and K, as well as iron and calcium. It is minimally processed, retaining most of its nutritional benefits. The drying process concentrates its nutrients, making it a valuable addition to foods.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched products to ensure adequate iron intake. The compound is well-absorbed and effective in increasing iron levels.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. As a fortification, it helps prevent thiamin deficiency in processed foods.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is a common additive in enriched products to ensure adequate folate intake. The compound is essential for DNA synthesis and cell division.