Barilla Pâtes mini penne rigate piccolini 500g

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Common questions

Is Barilla Pâtes mini penne rigate piccolini 500g healthy?

Barilla Pâtes mini penne rigate piccolini 500g scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its nutritional integrity.

How processed is Barilla Pâtes mini penne rigate piccolini 500g?

Barilla Pâtes mini penne rigate piccolini 500g is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Barilla Pâtes mini penne rigate piccolini 500g

Barilla
93 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Barilla Group
Category Pasta
Summary

This product is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its nutritional integrity. The absence of additives, artificial ingredients, and seed oils contributes to its high score, making it a healthy choice within its category.

Key ingredients 3

Durum wheat semolina
Neutral

Durum wheat semolina is a refined grain product used in pasta making. It provides carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing removes the bran and germ, reducing its nutritional profile compared to whole wheat.

Benefits

Provides a source of carbohydrates for energy and contains some protein, which is beneficial for muscle maintenance.

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Soy
Neutral

Soy is a common allergen and may be present as a trace in this product. It is not a primary ingredient but can cause allergic reactions in sensitive individuals. The presence of soy is due to potential cross-contamination during processing.

Risks

Potential allergen for individuals with soy allergies, which can cause adverse reactions.

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Mustard
Neutral

Mustard is another potential allergen that may be present as a trace in this product. It is not a primary ingredient and is included due to possible cross-contamination. Mustard can cause allergic reactions in some individuals.

Risks

Potential allergen for individuals with mustard allergies, which can cause adverse reactions.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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