Pâtes mini penne rigate piccolini 500g
Summary
This product is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its natural nutritional profile. The absence of additives, artificial ingredients, and seed oils contributes to its high score, reflecting its status as a simple, whole food product.
At a glance
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a refined wheat product commonly used in pasta. It is minimally processed and retains some nutritional value, including protein and fiber. However, it lacks the nutrient density of whole grains.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, contributing to energy and muscle maintenance.
SoyNeutral
Soy is a legume that may be present as a trace allergen in this product. It is not a primary ingredient and does not significantly impact the nutritional profile of the pasta. Its presence is mainly a concern for those with soy allergies.
Risks
Potential allergen for individuals with soy allergies.
MustardNeutral
Mustard is listed as a potential trace allergen in this product. It is not a primary ingredient and does not contribute to the nutritional content of the pasta. Its inclusion is mainly relevant for allergen labeling.
Risks
Potential allergen for individuals with mustard allergies.
Processing
Unprocessed or Minimally Processed Foods
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