Lasagne n189 Barilla
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain many natural nutrients. The use of these ingredients ensures a firm texture and high protein content, making it a nutritious choice. The absence of harmful additives or excessive processing contributes to its high rating.
Key ingredients 5
Semolina (Wheat)Neutral
Semolina is a traditional wheat product used as a base in pasta, providing energy and texture without significant health concerns.
Durum Wheat FlourNeutral
Durum wheat flour is a common ingredient in pasta, valued for its high protein content and firm texture, with no notable negative effects.
See more about Durum Wheat Flour →Vitamin B3 (Niacin)Neutral
Vitamin B3 (Niacin) is added to support normal energy metabolism and overall nutritional value without adverse effects in typical amounts.
See more about Vitamin B3 (Niacin) →Iron (Ferrous Sulfate)Neutral
Iron from ferrous sulfate is included to help maintain healthy blood and prevent deficiencies, generally safe in standard doses.
Vitamin B1Neutral
Vitamin B1 (Thiamine) supports energy production and nervous system health, with no significant concerns at typical levels.
See more about Vitamin B1 →Processing
Unprocessed or Minimally Processed Foods
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