MEDIUM SHELLS PASTA

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. Its use in pasta provides a firm texture and a rich source of energy.

Durum wheat flour is a high-protein flour derived from durum wheat, used primarily in pasta making. It is less processed than all-purpose flour, retaining more nutrients. This flour contributes to the pasta's firm texture and nutritional profile.

Niacin, or vitamin B3, is an essential nutrient added to fortify the pasta. It plays a crucial role in energy metabolism and maintaining healthy skin and nerves. Fortification ensures adequate intake of this vitamin, especially in diets lacking variety.

Ferrous sulphate is an iron supplement used to fortify foods, addressing potential dietary deficiencies. Iron is vital for oxygen transport in the blood and preventing anemia. Fortification helps maintain adequate iron levels, particularly in populations at risk of deficiency.

Thiamine mononitrate is a synthetic form of vitamin B1, added to enrich the pasta. It is crucial for carbohydrate metabolism and nerve function. Enrichment ensures sufficient intake of thiamine, which is especially important in diets high in refined grains.

Riboflavin, or vitamin B2, is added to fortify the pasta, playing a key role in energy production and cellular function. It is water-soluble and needs regular replenishment through diet. Fortification helps prevent deficiencies, particularly in populations with limited dietary diversity.

Folic acid is a synthetic form of folate, a B-vitamin crucial for DNA synthesis and cell division. It is added to prevent neural tube defects in developing fetuses and support overall health. Fortification ensures adequate intake, especially important for women of childbearing age.