At a glance
Summary
This product is made from durum wheat semolina and water, which are minimally processed ingredients. Durum wheat semolina is a high-quality wheat product that retains most of its natural nutrients, providing a firm texture and rich flavor. The simplicity and quality of the ingredients contribute to a high score, reflecting its status as a staple food with minimal processing.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta. Provides a good source of energy and supports muscle maintenance.
WaterNeutral
Water is a fundamental ingredient used in the preparation of pasta dough. It is essential for hydrating the semolina and forming the dough. As a natural and unprocessed ingredient, it does not contribute any additional nutrients or risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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