Jovial - Pasta Organic Cassava Spaghetti - 8 Oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is made from organic cassava flour and water, which are minimally processed ingredients. The use of organic cassava flour provides a gluten-free alternative to traditional pasta, offering a clean label with no additives or artificial ingredients. Its high carbohydrate content is balanced by the presence of fiber, making it a healthy choice for those seeking a simple, whole-food pasta option.
Key ingredients 2
Organic Cassava FlourGood
Organic cassava flour is a minimally processed ingredient that provides a gluten-free alternative to traditional wheat flour. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a source of carbohydrates and fiber, making it suitable for energy and digestive health.
Risks
Cassava contains naturally occurring cyanogenic glycosides, which can be toxic if not properly processed. However, commercial cassava flour is typically processed to remove these compounds.
Benefits
Provides a gluten-free option for those with celiac disease or gluten sensitivity. It is also a source of resistant starch, which may support gut health.
WaterNeutral
Water is a neutral ingredient used in the processing of cassava flour into pasta. It does not contribute any significant nutritional value or health risks. Its primary role is to aid in the formation and texture of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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