Fusilli Protein + Barilla 400g

Barilla
93 Excellent
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Summary

This product is minimally processed and made primarily from durum wheat semolina and pea protein, which are both high-quality ingredients. It has a clean label with no artificial additives, dyes, or seed oils, and offers a good protein content with low sugar levels, making it a healthy choice within its category.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Barilla Group
Category Pasta

Key ingredients 4

Durum Wheat Semolina
Neutral

Durum wheat semolina is a common ingredient in pasta, providing a source of carbohydrates. It is minimally processed and retains some nutritional value. However, it lacks significant protein or fiber content compared to whole grain alternatives.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of energy through carbohydrates and is a staple in many diets. It is also low in fat and sugar.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that is often used to increase protein content in foods. It is derived from yellow peas and is considered a complete protein. However, it may not be as bioavailable as animal-based proteins.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Provides a plant-based protein option that is suitable for vegetarians and vegans. It is also hypoallergenic compared to soy or dairy proteins.

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Soy
Neutral

Soy is a common allergen and is often used in food products as a protein source. It is minimally processed in this context as a potential trace element. However, it is not a primary ingredient in this product.

Risks

Potential allergen for individuals with soy allergies.

Mustard
Neutral

Mustard is included as a potential trace allergen and is not a primary ingredient in this product. It is minimally processed and typically used for flavoring. In trace amounts, it does not significantly impact the nutritional profile of the product.

Risks

Potential allergen for individuals with mustard allergies.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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