Fusilli Protein + Barilla 400g

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Common questions

Is Fusilli Protein + Barilla 400g healthy?

Fusilli Protein + Barilla 400g scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from durum wheat semolina, which is a minimally processed ingredient that retains essential nutrients and provides a good source of energy.

How processed is Fusilli Protein + Barilla 400g?

Fusilli Protein + Barilla 400g is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fusilli Protein + Barilla 400g's score?

In Scout's ingredient-by-ingredient analysis, Semoule de BLÉ dur counts in its favor; Traces de SOJA, Traces de MOUTARDE are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fusilli Protein + Barilla 400g

Barilla
90 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Barilla Group
Category Pasta
Summary

This product is made primarily from durum wheat semolina, which is a minimally processed ingredient that retains essential nutrients and provides a good source of energy. The addition of pea protein enhances the protein content, making it a nutritious option for those seeking higher protein intake. The ingredient list is short and free from harmful additives, contributing to its high score.

Key ingredients 4

Semoule de BLÉ dur
Good

Durum wheat semolina is a minimally processed ingredient that provides a good source of complex carbohydrates and protein, supporting energy and muscle maintenance.

Protéine de pois
Neutral

Pea protein is a plant-based protein source that adds nutritional value without significantly affecting the overall health profile.

Traces de SOJA
Bad

Presence of traces of soy may cause allergic reactions in sensitive individuals, which is why it is marked as a concern.

Traces de MOUTARDE
Bad

Trace amounts of mustard could trigger allergies in some consumers, leading to potential health risks for sensitive individuals.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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