Fusilli Protein + Barilla 400g
Summary
This product is minimally processed and made primarily from durum wheat semolina and pea protein, which are both high-quality ingredients. It has a clean label with no artificial additives, dyes, or seed oils, and offers a good protein content with low sugar levels, making it a healthy choice within its category.
At a glance
Key ingredients 4
Durum Wheat SemolinaNeutral
Durum wheat semolina is a common ingredient in pasta, providing a source of carbohydrates. It is minimally processed and retains some nutritional value. However, it lacks significant protein or fiber content compared to whole grain alternatives.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy through carbohydrates and is a staple in many diets. It is also low in fat and sugar.
Pea ProteinNeutral
Pea protein is a plant-based protein source that is often used to increase protein content in foods. It is derived from yellow peas and is considered a complete protein. However, it may not be as bioavailable as animal-based proteins.
Risks
May cause digestive discomfort in some individuals due to its fiber content.
Benefits
Provides a plant-based protein option that is suitable for vegetarians and vegans. It is also hypoallergenic compared to soy or dairy proteins.
SoyNeutral
Soy is a common allergen and is often used in food products as a protein source. It is minimally processed in this context as a potential trace element. However, it is not a primary ingredient in this product.
Risks
Potential allergen for individuals with soy allergies.
MustardNeutral
Mustard is included as a potential trace allergen and is not a primary ingredient in this product. It is minimally processed and typically used for flavoring. In trace amounts, it does not significantly impact the nutritional profile of the product.
Risks
Potential allergen for individuals with mustard allergies.
Processing
Unprocessed or Minimally Processed Foods
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