De Cecco ENRICHED MACARONI PRODUCT, FETTUCCINE NO. 6 PASTA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from durum wheat semolina, which is a minimally processed ingredient that provides a good source of carbohydrates and protein. The product is enriched with essential vitamins like niacin and folic acid, enhancing its nutritional profile. Although it contains ferrous lactate as an additive for iron fortification, the overall ingredient list is clean and the processing level is minimal, contributing to a high score.
Key ingredients 7
NiacinGood
Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is added to enriched pasta to improve its nutritional profile. This vitamin supports skin health and nervous system function.
Benefits
Supports energy production and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and energy levels.
Ferrous lactateNeutral
Ferrous lactate is a form of iron used to fortify foods and prevent iron deficiency. It is added to enriched pasta to enhance its nutritional value. This ingredient is generally well-tolerated and effective in increasing iron intake.
Risks
Excessive iron intake can lead to gastrointestinal issues and toxicity, especially in individuals with hemochromatosis.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the body.
Thiamin mononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is important for carbohydrate metabolism and nerve function. This ingredient is stable and effective in preventing thiamin deficiency.
Benefits
Supports energy metabolism and proper nerve function.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. This ingredient is particularly important for pregnant women to support fetal development.
Risks
Excessive intake can mask vitamin B12 deficiency and lead to neurological issues.
Benefits
Supports DNA synthesis and is essential for fetal development during pregnancy.
E585Bad
E585, or ferrous lactate, is used as an iron fortification agent in foods. While it provides essential iron, it is considered an additive and may not be necessary in all diets. Overconsumption can lead to iron overload and associated health issues.
Risks
Potential for iron overload and gastrointestinal discomfort if consumed in excess.
Benefits
Provides a source of iron to help prevent deficiency, supporting oxygen transport and energy levels.
Processing
Unprocessed or Minimally Processed Foods
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