ENRICHED MACARONI PRODUCT, FETTUCCINE NO. 6 PASTA
Summary
This pasta is made from high-quality durum wheat semolina and is minimally processed, retaining most of its natural nutrients. The addition of essential vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile without introducing harmful additives. The product's clean ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 7
Durum wheat semolinaNeutral
Durum wheat semolina is a minimally processed ingredient that provides the base for traditional pasta, offering a good source of carbohydrates and protein.
See more about Durum wheat semolina →NiacinNeutral
Niacin is added to help support energy metabolism and is a common nutrient in fortified foods.
See more about Niacin →Ferrous lactateNeutral
Ferrous lactate is a form of iron used to prevent deficiency and fortify the product.
Thiamin mononitrateNeutral
Thiamin mononitrate is a vitamin B1 supplement that supports energy production and nervous system health.
RiboflavinNeutral
Riboflavin is a B-vitamin added to promote overall nutritional value and support metabolic processes.
See more about Riboflavin →Folic acidNeutral
Folic acid is included to help support cell growth and prevent deficiencies, especially important during pregnancy.
See more about Folic acid →en:e585Neutral
en:e585 is an additive used as an anti-caking agent, ensuring the product remains free-flowing and easy to cook.
Processing
Unprocessed or Minimally Processed Foods
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