Protein Spaghetti

Durum wheat semolina is a high-quality wheat product known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients. It is a staple in pasta making, providing a good source of energy and essential nutrients.

Durum wheat flour is a finely milled product from durum wheat, known for its high protein and gluten content. It is used to enhance the texture and nutritional profile of pasta. The milling process retains essential nutrients, making it a valuable ingredient in pasta.

Pea protein is a plant-based protein source derived from yellow peas. It is a popular alternative to animal-based proteins, offering a good amino acid profile. However, it may not be as easily absorbed as animal proteins.

Brown rice protein is a plant-based protein derived from whole grain brown rice. It is hypoallergenic and suitable for those with dietary restrictions. However, it may lack some essential amino acids compared to animal proteins.

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism and nervous system health. It is often added to foods to enhance nutritional value. Niacin is crucial for converting food into energy and maintaining healthy skin and nerves.

Iron is a vital mineral necessary for oxygen transport and energy production in the body. Ferrous sulfate is a common form used to fortify foods and prevent iron deficiency. Adequate iron intake is crucial for preventing anemia and supporting overall health.

Thiamin mononitrate is a synthetic form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is commonly added to foods to prevent deficiencies. Thiamin is crucial for converting carbohydrates into energy and maintaining proper nerve function.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to enhance nutritional content. Riboflavin plays a key role in breaking down carbohydrates, proteins, and fats for energy.

Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and cell division. It is commonly added to foods to prevent neural tube defects during pregnancy. Adequate folic acid intake is essential for proper fetal development and overall health.