RIGATONI NO 50 ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grain alternatives.

Niacin, also known as vitamin B3, is added to enriched products to prevent deficiencies. It is essential for energy metabolism and maintaining healthy skin and nerves. The enrichment process ensures adequate intake in populations with limited dietary diversity.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron that is easily absorbed by the body. Fortification helps address iron deficiency in populations at risk.

Thiamine mononitrate is a synthetic form of vitamin B1 used in food fortification. It is crucial for carbohydrate metabolism and nerve function. Enrichment ensures adequate intake in diets lacking in whole grains.

Riboflavin, or vitamin B2, is added to enriched foods to prevent deficiencies. It plays a key role in energy production and the metabolism of fats, drugs, and steroids. Fortification helps maintain adequate levels in the diet.

Folic acid is a synthetic form of folate used in food fortification to prevent neural tube defects in newborns. It is essential for DNA synthesis and repair. Fortification is particularly important for women of childbearing age.