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Maple Syrup With Sparkles

Common questions

Is Maple Syrup With Sparkles healthy?

Maple Syrup With Sparkles scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pure Vermont maple syrup, which is a natural sweetener with minimal processing and retains some minerals and antioxidants.

How processed is Maple Syrup With Sparkles?

Maple Syrup With Sparkles is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Maple Syrup With Sparkles' score?

In Scout's ingredient-by-ingredient analysis, Pure Vermont maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Syrup With Sparkles

Runamok
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This product consists of pure Vermont maple syrup, which is a natural sweetener with minimal processing and retains some minerals and antioxidants. The addition of mica-based pearlescent pigment is primarily for visual appeal and does not significantly impact the nutritional profile. The product's processing level is low, and it lacks harmful additives, making it a relatively healthy choice within its category.

Key ingredients 2

Pure Vermont maple syrup
Good

Pure Vermont maple syrup is a natural sweetener with a rich flavor profile. It is minimally processed and retains some minerals and antioxidants. Compared to refined sugars, it offers a more complex taste and slight nutritional benefits.

Risks

High sugar content may contribute to blood sugar spikes if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer health benefits.

Mica-based pearlescent pigment
Neutral

Mica-based pearlescent pigment is used for visual appeal and does not contribute to nutritional value. It is generally considered safe for consumption in small quantities. The pigment is inert and does not interact with other ingredients.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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