Bones Coffee Medium Roast Ground Coffee | 12 oz Holy Cannoli Fresh Baked Cannoli Flavored Coffee

Common questions

Is Bones Coffee Medium Roast Ground Coffee | 12 oz Holy Cannoli Fresh Baked Cannoli Flavored Coffee healthy?

Bones Coffee Medium Roast Ground Coffee | 12 oz Holy Cannoli Fresh Baked Cannoli Flavored Coffee scores 69/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product is primarily composed of high-quality Arabica beans, which are known for their superior flavor and antioxidant content.

How processed is Bones Coffee Medium Roast Ground Coffee | 12 oz Holy Cannoli Fresh Baked Cannoli Flavored Coffee?

Bones Coffee Medium Roast Ground Coffee | 12 oz Holy Cannoli Fresh Baked Cannoli Flavored Coffee is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Bones Coffee Medium Roast Ground Coffee | 12 oz Holy Cannoli Fresh Baked Cannoli Flavored Coffee's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural & Artificial Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bones Coffee Medium Roast Ground Coffee | 12 oz Holy Cannoli Fresh Baked Cannoli Flavored Coffee

69 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product is primarily composed of high-quality Arabica beans, which are known for their superior flavor and antioxidant content. However, the inclusion of natural and artificial flavors introduces synthetic chemicals that can detract from the purity and natural taste of the coffee. While the processing level is relatively low, the presence of these flavors prevents it from achieving a top-tier score.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is known for its superior flavor and lower acidity compared to other coffee varieties. It contains antioxidants such as chlorogenic acids, which may offer health benefits like reducing inflammation and protecting against certain diseases. The quality of Arabica beans is often higher, contributing to a better overall coffee experience.

Benefits

Rich in antioxidants that may help reduce inflammation and protect against certain diseases.

See more about Arabica Coffee →
Natural & Artificial Flavors
Bad

The use of natural and artificial flavors can be concerning due to the lack of transparency in their composition. Artificial flavors may contain synthetic chemicals that could pose health risks over time. The inclusion of these flavors detracts from the purity of the product, potentially masking the natural taste of the coffee.

Risks

Potential health risks from synthetic chemicals in artificial flavors, which may cause adverse effects with long-term consumption.

See more about Natural & Artificial Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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