Dunkin' Hazelnut Flavored Medium Roast Coffee - Keurig K-Cup Pods - 22ct

Common questions

Is Dunkin' Hazelnut Flavored Medium Roast Coffee - Keurig K-Cup Pods - 22ct healthy?

Dunkin' Hazelnut Flavored Medium Roast Coffee - Keurig K-Cup Pods - 22ct scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains both natural and artificial flavors, which are highly processed and can introduce synthetic chemicals that may not be beneficial to health.

How processed is Dunkin' Hazelnut Flavored Medium Roast Coffee - Keurig K-Cup Pods - 22ct?

Dunkin' Hazelnut Flavored Medium Roast Coffee - Keurig K-Cup Pods - 22ct is NOVA Group 3: Processed Foods.

Which ingredients drive Dunkin' Hazelnut Flavored Medium Roast Coffee - Keurig K-Cup Pods - 22ct's score?

In Scout's ingredient-by-ingredient analysis, Natural And Artificial Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dunkin' Hazelnut Flavored Medium Roast Coffee - Keurig K-Cup Pods - 22ct

70 Good

Analysis updated July 2026 · How Scout scores

$62.90 · 22 count · pack of 4 · $0.71 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains both natural and artificial flavors, which are highly processed and can introduce synthetic chemicals that may not be beneficial to health. The presence of these flavors detracts from the overall quality of the coffee, as they can mask the natural taste and quality of the underlying product. Despite being processed, the absence of other harmful additives allows it to maintain a moderate score.

Key ingredients 2

Coffee
Neutral

Coffee is a natural ingredient that provides caffeine, which can enhance alertness and concentration. The quality of coffee can vary based on the source and processing methods, but no specific quality indicators are provided here. It is generally considered neutral unless additional beneficial or harmful substances are present.

Risks

Excessive consumption of caffeine can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Coffee contains antioxidants and can improve mental alertness and physical performance.

See more about Coffee →
Natural And Artificial Flavor
Bad

Natural and artificial flavors are often used to enhance taste but can be highly processed and lack transparency in their composition. The use of artificial flavors can introduce synthetic chemicals that may not be beneficial to health. These flavors can mask the quality of the underlying product and may contain additives that are not disclosed.

Risks

Artificial flavors may contain synthetic chemicals that could pose health risks with long-term consumption.

See more about Natural And Artificial Flavor →

Processing

Group 3 · Processed

Processed Foods

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