NITRO COLD BREW WATER + COFFEE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This nitro cold brew is primarily composed of water and coffee, which are generally healthy ingredients. However, the presence of additives like pectin and gum arabic, along with its classification as ultra-processed, limits its score. Despite having a clean label with minimal additives, the processing level prevents it from achieving a higher rating.
Key ingredients 6
CoffeeGood
Coffee is a beneficial ingredient known for its antioxidant properties and potential health benefits. It contains compounds like chlorogenic acids that may support metabolic health and reduce inflammation. The quality and sourcing of coffee can influence its health impact and flavor profile.
Risks
Excessive consumption of coffee may lead to increased heart rate and anxiety.
Benefits
Rich in antioxidants and may improve mental alertness and cognitive function.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Risks
Excessive intake may cause digestive issues such as diarrhea.
Benefits
Acts as an antioxidant and supports immune function.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not contribute additional nutritional value. The quality of water can affect the overall taste and purity of the product.
See more about Water →PectinNeutral
Pectin is a natural polysaccharide used as a stabilizer and thickener in beverages. It is derived from fruits and is generally considered safe for consumption. Pectin can aid in digestion and improve the texture of the product.
Benefits
May aid in digestion and improve gut health.
Gum ArabicNeutral
Gum arabic is a natural gum made from the sap of acacia trees, used as an emulsifier and stabilizer. It is generally recognized as safe and can help improve the texture and stability of beverages. Gum arabic is also a source of soluble fiber.
Benefits
Provides soluble fiber which can support digestive health.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is widely used in food and beverages and is generally considered safe. Citric acid can also aid in mineral absorption.
Risks
Excessive consumption may lead to tooth enamel erosion.
Benefits
Enhances flavor and aids in mineral absorption.
Processing
Ultra-Processed Foods
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