Chamberlain Coffee Organic Fluffy Lamb Vanilla Blend Medium Roast Ground Coffee - 10oz

Common questions

Is Chamberlain Coffee Organic Fluffy Lamb Vanilla Blend Medium Roast Ground Coffee - 10oz healthy?

Chamberlain Coffee Organic Fluffy Lamb Vanilla Blend Medium Roast Ground Coffee - 10oz scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product is made from organic coffee and includes organic natural flavors, which are often criticized for their lack of transparency and potential processing.

How processed is Chamberlain Coffee Organic Fluffy Lamb Vanilla Blend Medium Roast Ground Coffee - 10oz?

Chamberlain Coffee Organic Fluffy Lamb Vanilla Blend Medium Roast Ground Coffee - 10oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Chamberlain Coffee Organic Fluffy Lamb Vanilla Blend Medium Roast Ground Coffee - 10oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Coffee counts in its favor; Organic Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chamberlain Coffee Organic Fluffy Lamb Vanilla Blend Medium Roast Ground Coffee - 10oz

Chamberlain Coffee
61 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product is made from organic coffee and includes organic natural flavors, which are often criticized for their lack of transparency and potential processing. While the organic certification of the coffee is beneficial, the presence of natural flavors and the processing level limit its score. Despite being ultra-processed, the absence of harmful additives like artificial sweeteners or dyes helps maintain a moderate rating.

Key ingredients 2

Organic Coffee
Good

Organic coffee is generally considered beneficial due to its antioxidant properties and lack of pesticide residues. The organic certification ensures that the coffee is grown without synthetic fertilizers or pesticides, which can be harmful to health and the environment. Additionally, coffee is a natural source of caffeine, which can enhance alertness and cognitive function.

Risks

Excessive consumption of coffee can lead to negative effects such as insomnia, jitteriness, and increased heart rate.

Benefits

Rich in antioxidants, organic coffee can help reduce inflammation and protect against certain diseases.

Organic Natural Flavors
Bad

Natural flavors, even when organic, are often criticized for their lack of transparency and potential to contain a wide range of chemical compounds. The term 'natural flavors' can encompass many substances, making it difficult to assess their health impact. Despite being organic, these flavors are still processed and can detract from the purity of the product.

Risks

Potential allergens and unknown chemical compounds may be present, posing health risks to sensitive individuals.

See more about Organic Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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