Cameron s Specialty Coffee Vanilla Hazelnut Single Serve Pods 12 Ct

Common questions

Is Cameron s Specialty Coffee Vanilla Hazelnut Single Serve Pods 12 Ct healthy?

Cameron s Specialty Coffee Vanilla Hazelnut Single Serve Pods 12 Ct scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains both natural and artificial flavors, which are processed additives that can detract from the overall quality and transparency of the ingredient list.

How processed is Cameron s Specialty Coffee Vanilla Hazelnut Single Serve Pods 12 Ct?

Cameron s Specialty Coffee Vanilla Hazelnut Single Serve Pods 12 Ct is NOVA Group 3: Processed Foods.

Which ingredients drive Cameron s Specialty Coffee Vanilla Hazelnut Single Serve Pods 12 Ct's score?

In Scout's ingredient-by-ingredient analysis, Premium Arabica Coffee counts in its favor; Natural Flavors, Artificial Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cameron s Specialty Coffee Vanilla Hazelnut Single Serve Pods 12 Ct

61 Fair

Analysis updated July 2026 · How Scout scores

$39.89 · 12 count · pack of 6 · $3.32 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Coffee
Summary

This coffee product contains both natural and artificial flavors, which are processed additives that can detract from the overall quality and transparency of the ingredient list. While the use of premium Arabica coffee is a positive aspect, the presence of artificial flavors and the processing level limit its score. The product is moderately processed, which further impacts its rating, preventing it from achieving a higher score.

Key ingredients 3

Premium Arabica Coffee
Good

Premium Arabica Coffee is considered high quality due to its superior flavor profile and lower acidity compared to other coffee varieties. It is typically grown at higher altitudes, which contributes to its rich taste and potential antioxidant properties. This coffee variety is often preferred for its smoothness and aromatic qualities.

Benefits

Rich in antioxidants, which can help reduce inflammation and protect against certain diseases.

Natural Flavors
Bad

Natural Flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives. While derived from natural sources, they are still processed and may not offer any nutritional benefits.

Risks

Potential for undisclosed allergens or additives that some individuals may wish to avoid.

See more about Natural Flavors →
Artificial Flavors
Bad

Artificial Flavors are synthetic compounds used to mimic natural flavors, often used to enhance or create specific taste profiles. These additives are chemically processed and may contain substances that some consumers prefer to avoid due to health concerns. The use of artificial flavors can detract from the perceived quality of a product.

Risks

May contain synthetic chemicals that could pose health risks with excessive consumption.

See more about Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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