Starbucks Doubleshot Espresso & Cream Premium Iced Coffee Drink 6.5 fl oz Can
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains brewed espresso coffee, which is a natural source of antioxidants and caffeine, contributing positively to its health profile. However, the presence of added sugar and cream increases calorie content and potential health risks associated with excessive sugar intake. The processing level limits the score, as it is not minimally processed, but the absence of artificial additives and seed oils helps maintain a moderate rating.
Key ingredients 6
Brewed Espresso CoffeeGood
Brewed espresso coffee is a natural source of antioxidants and can provide a moderate amount of caffeine, which may enhance alertness and cognitive function. The brewing process preserves the beneficial compounds found in coffee beans. It is generally considered a healthy beverage component when consumed in moderation.
Risks
Excessive caffeine consumption can lead to restlessness, insomnia, and increased heart rate.
Benefits
Contains antioxidants that may help reduce inflammation and support heart health.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fat, which can contribute to heart disease if consumed in excess.
Benefits
Enhances flavor and texture of beverages.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and helps preserve the product.
Reduced-Fat MilkNeutral
Reduced-fat milk provides essential nutrients such as calcium and vitamin D, but with less fat than whole milk. It is a common ingredient in beverages to add creaminess and nutritional value. The reduction in fat content makes it a moderate choice for those managing calorie intake.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Provides calcium and vitamin D, which are important for bone health.
Skim MilkNeutral
Skim milk is a low-fat dairy option that provides essential nutrients like calcium and protein without the added fat content. It is often used to reduce calorie and fat intake while maintaining nutritional benefits. It is a suitable choice for those looking to manage weight.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Provides calcium and protein with minimal fat content.
SugarBad
Sugar is a common sweetener that can contribute to excessive calorie intake and has been linked to various health issues when consumed in large amounts. It is often added to enhance flavor but can lead to increased risk of obesity and metabolic disorders. The presence of added sugar in beverages is a concern for overall health.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Benefits
Provides quick energy but lacks essential nutrients.
Processing
Processed Foods
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