Oats Overnight High Protein Oatmeal Shakes Variety Pack 14 Count

60 Fair
$59.99 · 14 pack
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Summary

This product contains beneficial ingredients like whole grain rolled oats, whey protein, and chia seeds, which provide fiber and protein. However, it also includes refined sugar and sunflower oil, which are less desirable due to their potential health impacts. The product is moderately processed, which limits its score despite the presence of some high-quality ingredients.

At a glance

Beneficial ingredients 9
Harmful ingredients 3
Category Oats And Cereal

Key ingredients 17

Certified Gluten Free Whole Grain Rolled Oats
Very Good

Whole grain rolled oats are a minimally processed source of complex carbohydrates and fiber. They provide beta-glucan, which supports heart health and helps maintain stable blood sugar levels. Being gluten-free certified ensures suitability for those with gluten sensitivities.

Benefits

Rich in fiber and beta-glucan, which can aid in lowering cholesterol and improving heart health.

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It supports muscle repair and growth, making it beneficial for active individuals. Derived from milk, it is a natural protein supplement.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Provides essential amino acids that support muscle growth and recovery.

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Milk Protein Concentrate
Good

Milk protein concentrate is a rich source of both casein and whey proteins. It offers a sustained release of amino acids, beneficial for muscle maintenance. It is derived from milk, ensuring a natural protein source.

Risks

Potential allergen for individuals with dairy sensitivities.

Benefits

Supports muscle maintenance and provides a prolonged amino acid release.

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Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent and is derived from the cassava root. It is gluten-free and suitable for those with gluten sensitivities. It provides no significant nutritional benefits.

Benefits

Provides a gluten-free thickening option for food products.

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Rice Flour
Neutral

Rice flour is a gluten-free flour alternative used for texture and bulk. It is derived from ground rice and is suitable for gluten-sensitive individuals. It offers minimal nutritional benefits beyond carbohydrates.

Benefits

Provides a gluten-free alternative for texture and bulk in food products.

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Sugar
Bad

Refined sugar is a simple carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues, including obesity and diabetes. It provides no essential nutrients.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

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Cocoa (Processed With Alkali)
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease antioxidant content. It is primarily used for flavor.

Benefits

Provides flavor and some antioxidants, though less than natural cocoa.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. It is not recommended as a primary fat source due to its omega-6 content.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Vanilla Extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It adds a pleasant aroma and taste to foods without artificial additives. It is minimally processed and contains some antioxidants.

Benefits

Provides natural flavor and contains some antioxidants.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate, or baking soda, is used as a leavening agent in baking. It is a simple compound that reacts with acids to produce carbon dioxide, aiding in dough rising. It is generally recognized as safe in small quantities.

Risks

Excessive consumption can lead to alkalosis and electrolyte imbalances.

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Maple Sugar
Neutral

Maple sugar is a natural sweetener derived from the sap of maple trees. It contains trace minerals and has a lower glycemic index than refined sugar. It is used for its distinct flavor and sweetness.

Risks

High consumption can contribute to increased calorie intake and blood sugar levels.

Benefits

Contains trace minerals and has a lower glycemic index than refined sugar.

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Chia Seeds
Very Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They support heart health and provide sustained energy. They are minimally processed and offer numerous health benefits.

Benefits

Rich in omega-3 fatty acids, fiber, and protein, supporting heart health and energy.

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Flaxseed
Very Good

Flaxseed is a rich source of omega-3 fatty acids, lignans, and fiber. It supports digestive health and may reduce inflammation. It is minimally processed and provides numerous health benefits.

Benefits

Provides omega-3 fatty acids, lignans, and fiber, supporting digestive health and reducing inflammation.

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Date Powder
Good

Date powder is a natural sweetener made from dried dates, providing fiber and essential minerals. It offers a lower glycemic index compared to refined sugars. It is minimally processed and adds natural sweetness.

Benefits

Provides fiber and essential minerals with a lower glycemic index than refined sugars.

Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can be highly processed and lack transparency in their composition. Their use is often criticized for masking the true nature of ingredients.

Risks

Lack of transparency and potential for highly processed components.

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Himalayan Pink Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Contains trace minerals and is less processed than table salt.

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Monk Fruit
Good

Monk fruit is a natural, zero-calorie sweetener derived from the monk fruit plant. It provides sweetness without affecting blood sugar levels. It is minimally processed and considered a healthy alternative to artificial sweeteners.

Benefits

Offers sweetness without calories or blood sugar impact, making it a healthy alternative to sugar.

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Processing

Group 3 · Processed

Processed Foods

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