OxyGreens Crispy Apple Flavour
Summary
This product consists of a blend of nutrient-dense, minimally processed ingredients such as broccoli, chlorella, and kale, which are known for their high vitamin and mineral content. The ingredients are whole foods with minimal processing, ensuring the retention of their nutritional benefits. The absence of harmful additives or artificial ingredients further enhances its health profile, making it a highly nutritious option.
At a glance
Key ingredients 8
BroccoliVery Good
Broccoli is a nutrient-dense vegetable rich in vitamins C and K. It contains sulforaphane, a compound with potential anti-cancer properties. As a whole food, it is minimally processed and retains its nutritional integrity.
Benefits
High in fiber and antioxidants, supporting digestive health and reducing inflammation.
ChlorellaVery Good
Chlorella is a type of algae known for its high protein content and essential nutrients. It is often used for detoxification due to its ability to bind heavy metals. The processing involves drying and milling, preserving its nutritional benefits.
Benefits
Rich in chlorophyll, vitamins, and minerals, supporting detoxification and immune function.
Barley GrassVery Good
Barley grass is a young cereal grass packed with vitamins, minerals, and antioxidants. It is often consumed in powdered form, retaining its nutrient profile. It is minimally processed, ensuring the preservation of its health benefits.
Benefits
Contains chlorophyll and essential amino acids, promoting detoxification and overall health.
SpinachVery Good
Spinach is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It is consumed fresh or dried, maintaining its nutrient density. Spinach is a whole food with minimal processing.
Benefits
Supports bone health and provides antioxidants that protect against oxidative stress.
KaleVery Good
Kale is a cruciferous vegetable rich in vitamins A, C, and K, and is known for its antioxidant properties. It is typically consumed raw or lightly cooked, preserving its nutrients. Kale is a whole food with minimal processing.
Benefits
High in fiber and antioxidants, supporting cardiovascular health and reducing inflammation.
KelpVery Good
Kelp is a type of seaweed that is a rich source of iodine and other trace minerals. It is often dried and powdered, retaining its nutritional content. Kelp is minimally processed, ensuring the preservation of its health benefits.
Risks
Excessive consumption may lead to iodine overload, affecting thyroid function.
Benefits
Supports thyroid health and provides essential minerals.
CeleryVery Good
Celery is a low-calorie vegetable high in water content and dietary fiber. It is consumed fresh or juiced, maintaining its nutritional profile. Celery is a whole food with minimal processing.
Benefits
Supports hydration and provides antioxidants that may reduce inflammation.
SpirulinaVery Good
Spirulina is a blue-green algae known for its high protein and nutrient content. It is often consumed in powdered form, preserving its health benefits. Spirulina is minimally processed, ensuring the retention of its nutritional value.
Benefits
Rich in protein, vitamins, and antioxidants, supporting immune function and overall health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store