PEACH Mango

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed when derived directly from fresh apples, retaining most of its nutritional benefits. The natural sugars present provide a quick source of energy.

Pear juice is known for its hydrating properties and is a good source of vitamin C and dietary fiber. It is typically processed with minimal additives, preserving its natural nutrients. The juice is gentle on the digestive system, making it suitable for sensitive stomachs.

Peach juice contains vitamins A and C, which are beneficial for skin health and immune support. It is usually made from fresh peaches, retaining its natural sweetness and nutrients. The juice is also a source of antioxidants that help combat oxidative stress.

Filtered water is used as a base in many beverages to ensure purity and safety. It undergoes filtration processes to remove impurities and contaminants. While it does not provide additional nutrients, it is essential for hydration.

Fruit juice concentrates are used to enhance flavor and sweetness in beverages. They are made by removing water from fruit juice, which can concentrate sugars and flavors. While they provide natural fruit flavors, they may lack some nutrients found in fresh juice.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is derived from citrus fruits and helps maintain the acidity and freshness of the product. While it is generally safe, excessive consumption can lead to dental erosion.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to beverages to enhance nutritional value and prevent oxidation. Its presence in the juice helps maintain vitamin content and freshness.