MaryRuth's, Maple Hot Cocoa Vegan Collagen Booster Liposomal, 14 Count

Organic vegetable glycerin is a neutral ingredient often used as a sweetener or humectant. It is derived from plant oils and is generally considered safe for consumption. It does not provide significant nutritional benefits but is valued for its moisturizing properties in formulations.

Almond butter is a nutritious ingredient rich in healthy fats, protein, and vitamins. It provides monounsaturated fats that support heart health and contains vitamin E, which acts as an antioxidant. Its inclusion adds nutritional value and a creamy texture to the product.

Purified water is a neutral ingredient used as a solvent and carrier in many formulations. It is essential for dissolving other ingredients and ensuring proper consistency. It does not contribute any nutritional value but is necessary for product formulation.

Organic chocolate cacao powder is a beneficial ingredient rich in antioxidants and flavonoids. It supports cardiovascular health and provides a rich source of magnesium. Its organic certification ensures minimal pesticide exposure and higher quality.

Organic maple extract is used for flavoring and provides a natural sweetness. It is derived from maple syrup and adds a distinct flavor profile to the product. While it enhances taste, it does not offer significant nutritional benefits.

Organic vanilla extract is a flavoring agent that adds a pleasant aroma and taste. It is derived from vanilla beans and is valued for its natural origin and minimal processing. It enhances the sensory experience without providing nutritional benefits.