El Sol Brands Plantain Chips Lightly Salted / Saladito 16.93oz (480g) Kosher Gluten Free

Common questions

Is El Sol Brands Plantain Chips Lightly Salted / Saladito 16.93oz (480g) Kosher Gluten Free healthy?

El Sol Brands Plantain Chips Lightly Salted / Saladito 16.93oz (480g) Kosher Gluten Free scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a simple ingredient list with selected green plantains, non-hydrogenated palm oil, and sea salt, which contributes to its relatively clean profile.

How processed is El Sol Brands Plantain Chips Lightly Salted / Saladito 16.93oz (480g) Kosher Gluten Free?

El Sol Brands Plantain Chips Lightly Salted / Saladito 16.93oz (480g) Kosher Gluten Free is NOVA Group 3: Processed Foods.

Which ingredients drive El Sol Brands Plantain Chips Lightly Salted / Saladito 16.93oz (480g) Kosher Gluten Free's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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El Sol Brands Plantain Chips Lightly Salted / Saladito 16.93oz (480g) Kosher Gluten Free

El Sol Foods
70 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Cacique, Inc.
Category Chips & Salty Snacks
Summary

This product features a simple ingredient list with selected green plantains, non-hydrogenated palm oil, and sea salt, which contributes to its relatively clean profile. The use of non-hydrogenated palm oil avoids the negative health impacts associated with hydrogenated oils, and the absence of artificial additives or seed oils is a positive aspect. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating.

Key ingredients 3

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. Its use in moderation can enhance flavor without excessive sodium intake.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that can be beneficial for health and provides flavor enhancement with less processing than table salt.

See more about Sea Salt →
Selected Green Plantains
Neutral

Green plantains are a starchy fruit that provide carbohydrates and some fiber. They are minimally processed and retain some nutrients. However, they are not particularly rich in vitamins or minerals compared to other fruits.

Benefits

Provides a source of carbohydrates and dietary fiber, which can aid in digestion.

Non-hydrogenated Palm Oil
Neutral

Non-hydrogenated palm oil is a saturated fat that is stable at high temperatures. It is less processed than hydrogenated oils, avoiding trans fats. However, it is still high in saturated fats, which should be consumed in moderation.

Risks

High intake of saturated fats may contribute to cardiovascular disease if consumed in excess.

Benefits

Provides a stable cooking fat that does not contain trans fats, making it a better option than hydrogenated oils.

Processing

Group 3 · Processed

Processed Foods

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