Just Ingredients Creamy Peanut Butter Chocolate Protein Powder (NSF) - Pea/Whey - 24g Protein - 1.3oz/1 Stick

Grass-fed non-denatured whey is a high-quality protein source with a complete amino acid profile, supporting muscle growth and repair. Being grass-fed indicates a higher nutrient density, including omega-3 fatty acids and CLA. Non-denatured processing preserves the protein's bioavailability and nutritional integrity.

Pea protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good range of essential amino acids, although it is slightly lower in methionine compared to animal proteins. It is a sustainable protein option with a low environmental impact.

Pumpkin seed protein is a nutrient-dense plant protein rich in magnesium, zinc, and iron. It offers a good amino acid profile, particularly high in tryptophan, which can support mood and sleep. It is minimally processed, retaining most of its nutritional benefits.

Chia seed protein is a plant-based protein that is high in fiber and omega-3 fatty acids. It supports digestive health and provides a moderate amount of protein with a good balance of essential amino acids. The seeds are minimally processed, preserving their nutritional content.

Coconut milk powder is a plant-based ingredient that provides healthy fats, including medium-chain triglycerides (MCTs), which are easily metabolized for energy. It adds creaminess and flavor without the need for dairy. The powder form allows for easy incorporation into dry mixes.

Collagen is a protein that supports skin, joint, and bone health by providing essential amino acids like glycine and proline. It is derived from animal sources and is known for its bioavailability and effectiveness in promoting connective tissue health. Regular consumption can improve skin elasticity and joint function.

Stevia leaf is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. It is used as a sugar substitute without significant health concerns. It does not impact blood sugar levels, making it suitable for diabetics.

Monk fruit is a natural sweetener derived from the monk fruit plant, offering sweetness without calories. It contains mogrosides, which are responsible for its sweet taste and have antioxidant properties. It is a suitable alternative for those looking to reduce sugar intake.