LesserEvil Cheezmos Snack Pack Puffs - 4.6oz/10ct

70 Good
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Summary

This snack features a clean ingredient list with organic milled corn and organic avocado oil, both of which are high-quality components. The use of organic cheddar cheese and buttermilk adds nutritional value without synthetic additives. Despite being processed, the absence of harmful ingredients like seed oils or artificial additives supports a higher score within its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Snack Bars

Key ingredients 9

Organic Milled Corn
Good

Organic milled corn is a whole grain that provides dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs. It serves as a primary base for the snack, offering a natural source of carbohydrates.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health and energy levels.

Organic Avocado Oil
Very Good

Organic avocado oil is a high-quality source of monounsaturated fats. It is rich in antioxidants and vitamin E, supporting heart health and reducing inflammation. The oil is extracted from the pulp of avocados, preserving its beneficial compounds.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Organic Tapioca Solids
Neutral

Organic tapioca solids are derived from the cassava root and used as a thickening agent. They provide a gluten-free carbohydrate source but have limited nutritional value. The organic certification ensures it is free from synthetic additives.

Benefits

Provides a gluten-free carbohydrate source, suitable for those with gluten sensitivities.

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Organic Cheddar Cheese
Good

Organic cheddar cheese is made from organic milk, cultures, salt, and enzymes, providing protein and calcium. The organic certification ensures it is free from synthetic hormones and antibiotics. It adds flavor and nutritional value to the snack.

Risks

Potential allergen for individuals with dairy sensitivities.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Contains trace minerals and enhances flavor naturally.

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Organic Buttermilk
Good

Organic buttermilk is a cultured dairy product that provides probiotics and calcium. The organic certification ensures it is free from synthetic hormones and antibiotics. It contributes to the creamy texture and flavor of the snack.

Risks

Potential allergen for individuals with dairy sensitivities.

Benefits

Provides probiotics and calcium, supporting digestive and bone health.

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Organic Maltodextrin
Neutral

Organic maltodextrin is a carbohydrate derived from corn, used as a thickener and stabilizer. It is easily digestible but offers limited nutritional benefits. The organic certification ensures it is free from GMOs and synthetic additives.

Risks

May cause blood sugar spikes if consumed in large quantities.

Benefits

Provides a quick source of energy and acts as a stabilizer in food products.

Organic Raw Cane Sugar
Neutral

Organic raw cane sugar is a less processed form of sugar that retains some molasses content. It provides sweetness but should be consumed in moderation due to its caloric content. The organic certification ensures it is free from synthetic pesticides.

Risks

Excessive consumption may contribute to weight gain and metabolic issues.

Benefits

Provides natural sweetness with minimal processing.

Organic Garlic Powder
Good

Organic garlic powder is a seasoning that offers flavor and potential health benefits. It contains compounds like allicin, which may support heart health and immune function. The organic certification ensures it is free from synthetic pesticides.

Benefits

Contains allicin, which may support heart health and immune function.

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Processing

Group 3 · Processed

Processed Foods

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