Once Upon a Farm Tractor Wheel Bar Baby Snacks - Apple, Sweet Potato & Spinach - 1.5oz/10ct: Organic Certified, Non-GMO, Dairy-Free

Common questions

Is Once Upon a Farm Tractor Wheel Bar Baby Snacks - Apple, Sweet Potato & Spinach - 1.5oz/10ct: Organic Certified, Non-GMO, Dairy-Free healthy?

Once Upon a Farm Tractor Wheel Bar Baby Snacks - Apple, Sweet Potato & Spinach - 1.5oz/10ct: Organic Certified, Non-GMO, Dairy-Free scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with whole foods like oat flour, dates, apples, and sweet potatoes, which provide fiber and essential nutrients.

How processed is Once Upon a Farm Tractor Wheel Bar Baby Snacks - Apple, Sweet Potato & Spinach - 1.5oz/10ct: Organic Certified, Non-GMO, Dairy-Free?

Once Upon a Farm Tractor Wheel Bar Baby Snacks - Apple, Sweet Potato & Spinach - 1.5oz/10ct: Organic Certified, Non-GMO, Dairy-Free is NOVA Group 3: Processed Foods.

Which ingredients drive Once Upon a Farm Tractor Wheel Bar Baby Snacks - Apple, Sweet Potato & Spinach - 1.5oz/10ct: Organic Certified, Non-GMO, Dairy-Free's score?

In Scout's ingredient-by-ingredient analysis, Oat flour, Date, Apple count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Once Upon a Farm Tractor Wheel Bar Baby Snacks - Apple, Sweet Potato & Spinach - 1.5oz/10ct: Organic Certified, Non-GMO, Dairy-Free

70 Good

Analysis updated August 2026 · How Scout scores

$5.49 · $1.64 / ounce
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At a glance

Beneficial ingredients 11
Harmful ingredients 0
Category Snack Bars
Summary

This product features a clean ingredient list with whole foods like oat flour, dates, apples, and sweet potatoes, which provide fiber and essential nutrients. It avoids harmful additives and seed oils, using coconut oil as a healthy fat source. Despite being processed, the minimal use of additives and the presence of nutrient-dense ingredients contribute positively to its health profile.

Key ingredients 12

Oat flour
Good

Oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It is minimally processed and retains the bran and germ, offering health benefits. It supports digestive health and provides a steady release of energy.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.

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Date
Good

Dates are a natural sweetener rich in fiber, vitamins, and minerals. They provide a healthier alternative to refined sugars and are minimally processed. Dates offer antioxidants and support digestive health.

Risks

High natural sugar content may be a concern for those monitoring sugar intake.

Benefits

Provides natural sweetness along with fiber, potassium, and antioxidants.

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Apple
Good

Apples are a whole fruit that provides fiber, vitamins, and antioxidants. They are minimally processed and contribute to overall health. Apples support heart health and aid in digestion.

Benefits

Rich in fiber and vitamin C, supporting immune function and digestive health.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that provide quick energy. It is minimally processed and contains beneficial fatty acids. Coconut oil supports metabolic health and has antimicrobial properties.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that can boost energy and support metabolic health.

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Agave inulin
Good

Agave inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria. It is extracted from the agave plant and is minimally processed. Inulin aids in digestion and may improve mineral absorption.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Supports digestive health by acting as a prebiotic fiber.

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Pumpkin seed butter
Good

Pumpkin seed butter is a nutrient-dense spread rich in healthy fats, protein, and minerals. It is minimally processed and retains the nutritional benefits of whole seeds. Pumpkin seed butter supports heart health and provides essential nutrients.

Benefits

Rich in magnesium, zinc, and healthy fats, supporting heart and immune health.

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Pear puree
Good

Pear puree is a whole fruit ingredient that provides natural sweetness and fiber. It is minimally processed and retains the nutritional benefits of pears. Pear puree supports digestive health and provides vitamins and antioxidants.

Benefits

Provides natural sweetness along with fiber and vitamin C.

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Sweet potato
Good

Sweet potatoes are a nutrient-rich vegetable high in fiber, vitamins, and antioxidants. They are minimally processed and provide complex carbohydrates. Sweet potatoes support eye health and provide a steady source of energy.

Benefits

Rich in beta-carotene, fiber, and vitamins, supporting eye health and digestion.

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Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor without adding significant calories or sugars.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It is minimally processed and adds flavor and aroma. Cinnamon may help regulate blood sugar levels and has anti-inflammatory effects.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Greens powder blend
Good

The greens powder blend includes nutrient-dense ingredients like wheatgrass, kale, chlorella, moringa, and spinach. It is minimally processed and provides vitamins, minerals, and antioxidants. This blend supports overall health and provides a concentrated source of nutrients.

Benefits

Rich in vitamins, minerals, and antioxidants, supporting overall health.

Baking soda
Neutral

Baking soda is a leavening agent used to improve texture and rise in baked goods. It is a processed ingredient but used in small amounts. Baking soda is essential for texture but does not provide nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Improves texture and rise in baked goods.

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Processing

Group 3 · Processed

Processed Foods

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