Made In Nature FIGGY POPS TART CHERRY FIG SUPERSNACKS
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic whole foods like figs, cashews, dates, and walnuts, which provide natural sweetness and essential nutrients. However, the presence of organic sunflower oil, a seed oil high in omega-6 fatty acids, slightly detracts from its health profile. Despite being processed, the overall quality of ingredients and absence of artificial additives contribute positively to its rating.
Key ingredients 13
Organic figsGood
Organic figs are a natural source of fiber and essential nutrients. They are minimally processed and retain their natural sweetness. The organic certification ensures no synthetic pesticides were used.
Benefits
Rich in dietary fiber, which aids digestion and supports gut health. Contains vitamins and minerals such as potassium and calcium.
Organic cashewsGood
Organic cashews provide healthy fats and protein. They are a whole food with minimal processing. The organic label indicates they are free from synthetic pesticides.
Risks
Potential allergen for individuals with nut allergies.
Benefits
High in monounsaturated fats that support heart health. Good source of plant-based protein and essential minerals like magnesium.
Organic datesGood
Organic dates are a natural sweetener with fiber and nutrients. They are unrefined and retain their natural sugars. Organic certification ensures no harmful chemicals are used.
Risks
High natural sugar content may affect blood sugar levels if consumed in excess.
Benefits
Provides natural sweetness along with fiber, vitamins, and minerals. Supports energy levels and digestive health.
Organic coconutGood
Organic coconut is a source of healthy fats and fiber. It is minimally processed and retains its natural nutrients. The organic label ensures no synthetic chemicals are used.
Benefits
Contains medium-chain triglycerides (MCTs) that may support metabolism. Provides dietary fiber and essential minerals.
Organic walnutsGood
Organic walnuts are rich in omega-3 fatty acids and antioxidants. They are a whole food with minimal processing. Organic certification ensures they are free from synthetic pesticides.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Supports heart health and brain function due to high omega-3 content. Provides antioxidants that may reduce inflammation.
Organic tart cherriesGood
Organic tart cherries are rich in antioxidants and vitamins. They are minimally processed and retain their natural nutrients. The organic label ensures no synthetic chemicals are used.
Benefits
Contains antioxidants like anthocyanins that may reduce inflammation. Provides vitamins A and C, supporting immune health.
Organic gluten-free oatsGood
Organic gluten-free oats are a source of fiber and nutrients. They are minimally processed and retain their natural benefits. The organic and gluten-free labels ensure purity and safety for those with gluten intolerance.
Benefits
Rich in beta-glucan fiber, which supports heart health and digestion. Provides essential vitamins and minerals.
Organic coconut oilGood
Organic coconut oil is a source of healthy fats, particularly MCTs. It is minimally processed and retains its natural properties. The organic label ensures no synthetic chemicals are used.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Supports metabolism and energy levels due to MCT content. Provides a stable cooking fat with a high smoke point.
Organic cacao nibsGood
Organic cacao nibs are rich in antioxidants and minerals. They are minimally processed and retain their natural nutrients. The organic label ensures no synthetic chemicals are used.
Risks
Contains caffeine, which may affect sensitive individuals.
Benefits
High in flavonoids that support heart health and reduce inflammation. Provides magnesium and iron, supporting overall health.
Organic cinnamonGood
Organic cinnamon is a spice with antioxidant properties. It is minimally processed and retains its natural benefits. The organic label ensures no synthetic chemicals are used.
Benefits
Contains antioxidants that may reduce inflammation and support metabolic health. Adds flavor without added sugars or calories.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains its natural properties. Provides essential electrolytes for bodily functions.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that support electrolyte balance and hydration. Enhances flavor without artificial additives.
Organic maple syrupNeutral
Organic maple syrup is a natural sweetener with some minerals. It is less processed than refined sugars. The organic label ensures no synthetic chemicals are used.
Risks
High sugar content may affect blood sugar levels if consumed in excess.
Benefits
Provides a natural source of sweetness with trace minerals like manganese and zinc.
Organic sunflower oilVery Bad
Organic sunflower oil is a seed oil high in omega-6 fatty acids. It is extracted through processing methods that may affect its nutritional quality. High omega-6 content may promote inflammation when consumed in excess.
Risks
High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.
Processing
Processed Foods
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