no-bake chocolate crumble

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is no-bake chocolate crumble healthy?

no-bake chocolate crumble scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with minimally processed components like gluten-free oats, cashew butter, and cacao butter, which provide healthy fats and nutrients.

How processed is no-bake chocolate crumble?

no-bake chocolate crumble is NOVA Group 3: Processed Foods.

Which ingredients drive no-bake chocolate crumble's score?

In Scout's ingredient-by-ingredient analysis, Gluten-free oats, Cashew butter, Chocolate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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no-bake chocolate crumble

Dig
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Snack Bars
Summary

This product features a clean ingredient list with minimally processed components like gluten-free oats, cashew butter, and cacao butter, which provide healthy fats and nutrients. The use of coconut nectar and coconut sugar as sweeteners is less refined than traditional sugars, contributing to a lower level of processing. However, the product is still considered processed, which limits its maximum potential score.

Key ingredients 6

Gluten-free oats
Good

Gluten-free oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed and can support digestive health. The gluten-free aspect makes them suitable for those with gluten sensitivities.

Benefits

Rich in fiber, which aids in digestion and helps maintain a healthy weight. Contains important vitamins and minerals like manganese and phosphorus.

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Cashew butter
Good

Cashew butter is a nutrient-dense spread made from ground cashews, providing healthy fats and protein. It is minimally processed and retains most of the nut's natural nutrients. The creamy texture makes it a popular alternative to other nut butters.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in monounsaturated fats that support heart health. Provides protein and essential minerals like magnesium and zinc.

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Chocolate
Good

Chocolate in this product contains cacao paste, coconut sugar, and cacao butter, providing antioxidants and healthy fats. The cacao content of 65% indicates a higher concentration of beneficial compounds. The use of coconut sugar as a sweetener is less refined than traditional sugars.

Risks

May contain added sugars that can contribute to calorie intake.

Benefits

Rich in antioxidants like flavonoids, which may support heart health. Provides a source of healthy fats from cacao butter.

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Cacao butter
Good

Cacao butter is a natural fat extracted from cacao beans, known for its rich flavor and smooth texture. It is minimally processed and retains beneficial compounds. Often used in chocolate production, it provides a source of healthy fats.

Benefits

Contains healthy fats that can support heart health and provide a rich source of antioxidants.

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Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals beneficial for health. It is a natural source of sodium, essential for maintaining fluid balance. The unrefined nature of sea salt makes it a better choice compared to refined table salt.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential minerals like magnesium and calcium, supporting overall health.

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Coconut nectar
Neutral

Coconut nectar is a natural sweetener derived from the sap of coconut blossoms. It is less processed than refined sugars and retains some nutrients. However, it still contributes to overall sugar intake.

Risks

May contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains trace amounts of vitamins and minerals, offering a slightly lower glycemic index compared to refined sugars.

Processing

Group 3 · Processed

Processed Foods

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