Stinger Waffle - Peanut Butter Banana

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It serves as a base for the waffle, contributing to its texture and structure.

Organic brown rice syrup is a sweetener derived from brown rice. It is less processed than refined sugars and provides a mild sweetness. However, it has a high glycemic index, which can affect blood sugar levels.

Organic peanut butter is a source of healthy fats and protein. Being organic, it is free from synthetic additives and pesticides. It adds flavor and nutritional value to the product.

Organic palm oil is used for its stability and texture in baked goods. It is less processed than hydrogenated oils and does not contain trans fats. However, its saturated fat content is high, which can be a concern if consumed in excess.

Organic sugar is a sweetener that is less processed than conventional refined sugar. It retains some molasses content, providing a slight nutritional edge. However, it still contributes to overall sugar intake.

Organic eggs are a high-quality protein source with essential amino acids. They are free from antibiotics and hormones due to organic farming practices. Eggs contribute to the product's nutritional profile and texture.

Organic soy flour is used to enhance protein content and texture. It is less processed than soy protein isolates and retains more nutrients. However, soy can be an allergen for some individuals.

Organic banana powder provides natural sweetness and flavor. It is minimally processed, retaining nutrients like potassium and vitamin C. It enhances the product's taste and nutritional profile.

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace nutrients. Honey adds flavor and sweetness to the product.

Organic glycerin is used as a humectant to retain moisture. It is derived from plant oils and is less processed than synthetic alternatives. It helps maintain the product's texture and freshness.

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in baked goods. While necessary in small amounts, excessive intake can lead to health issues.

Soy lecithin is an emulsifier used to improve texture and consistency. It is a processed ingredient derived from soybeans. While generally considered safe, it is a refined additive.

Organic peanut flour is a protein-rich ingredient that enhances flavor. It is less processed than protein isolates and retains more nutrients. It contributes to the product's protein content and flavor profile.

Organic banana flavor is used to enhance the taste of the product. It is derived from natural sources and is less processed than artificial flavors. It provides a consistent banana taste.

Organic peanut oil is a source of healthy fats and is used for its flavor and cooking properties. It is less processed and retains beneficial nutrients. It contributes to the product's texture and flavor.

Baking soda is a leavening agent used to help the product rise. It is a common ingredient in baked goods. It is generally considered safe in small amounts.

Organic rice extract is used as a natural flavor enhancer and stabilizer. It is minimally processed and derived from rice. It helps improve the product's texture and flavor.

The antioxidant blend includes organic sunflower oil, organic rosemary extract, and ascorbic acid. These ingredients help preserve freshness and provide antioxidant benefits. They are minimally processed and derived from natural sources.