Simply Sweet Cocoa Snack

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Simply Sweet Cocoa Snack healthy?

Simply Sweet Cocoa Snack scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack bar is made from high-quality ingredients like toasted pumpkin seeds, dates, and avocado oil, which are minimally processed and provide nutritional benefits such as healthy fats and fiber.

How processed is Simply Sweet Cocoa Snack?

Simply Sweet Cocoa Snack is NOVA Group 3: Processed Foods.

Which ingredients drive Simply Sweet Cocoa Snack's score?

In Scout's ingredient-by-ingredient analysis, Toasted Pumpkin Seeds, Dates, Cocoa Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Sweet Cocoa Snack

Sunnie
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Candle Media
Category Snack Bars
Summary

This snack bar is made from high-quality ingredients like toasted pumpkin seeds, dates, and avocado oil, which are minimally processed and provide nutritional benefits such as healthy fats and fiber. The use of natural sweeteners like dates and coconut sugar, along with the absence of seed oils and artificial additives, contributes to its clean label. Despite being processed, the product maintains a high score due to its wholesome ingredient list and lack of harmful substances.

Key ingredients 12

Oats
Very Good

Oats are a whole grain that provides soluble fiber, which can help lower cholesterol levels. They are minimally processed and offer a good source of complex carbohydrates. Oats also provide essential vitamins and minerals, supporting overall health.

Benefits

Provides soluble fiber that supports heart health and helps lower cholesterol. Rich in vitamins and minerals.

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Avocado Oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving its beneficial compounds and nutrients. This oil supports heart health and is a stable cooking oil due to its high smoke point.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains beneficial nutrients preserved through cold-pressing.

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Toasted Pumpkin Seeds
Good

Toasted pumpkin seeds are a nutrient-dense whole food rich in magnesium, zinc, and healthy fats. They are minimally processed and provide a good source of plant-based protein. Their nutrient profile supports heart health and immune function.

Benefits

Rich in magnesium and zinc, supporting heart health and immune function. Provides plant-based protein and healthy fats.

Dates
Good

Dates are a natural sweetener that provides fiber, vitamins, and minerals. They are minimally processed and offer a healthier alternative to refined sugars. Their natural sugars are accompanied by fiber, which aids in digestion.

Risks

High in natural sugars, which may affect blood sugar levels if consumed in excess.

Benefits

Provides natural sweetness along with fiber, vitamins, and minerals. Supports digestive health due to fiber content.

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Cocoa Powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which have been linked to heart health benefits. It is minimally processed and provides a rich chocolate flavor without added sugars. The antioxidants in cocoa may also support brain health.

Benefits

Rich in antioxidants and flavonoids, supporting heart and brain health. Provides a natural chocolate flavor.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It provides essential electrolytes that support hydration and nerve function. Unlike refined salt, sea salt retains its natural mineral content.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential electrolytes and trace minerals. Supports hydration and nerve function.

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Flax Seeds
Good

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans. They are minimally processed and support heart health and digestive function. The nutrients in flax seeds may also have anti-inflammatory effects.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart and digestive health. Provides anti-inflammatory benefits.

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Rosemary Extract
Good

Rosemary extract is a natural antioxidant that helps preserve the freshness of foods. It is minimally processed and may provide anti-inflammatory and antimicrobial benefits. The extract supports overall health by reducing oxidative stress.

Benefits

Acts as a natural antioxidant, preserving food freshness. Provides anti-inflammatory and antimicrobial benefits.

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Vanilla Bean Powder
Neutral

Vanilla bean powder is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich, aromatic flavor to foods. While it enhances taste, it does not provide significant nutritional benefits.

Benefits

Enhances flavor with a natural, aromatic profile. Provides a pleasant taste without artificial additives.

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Cassava Flour
Neutral

Cassava flour is a gluten-free alternative to wheat flour, made from the root of the cassava plant. It is minimally processed and provides a source of carbohydrates. While it is a good option for those avoiding gluten, it lacks significant nutritional benefits.

Benefits

Provides a gluten-free alternative to wheat flour. Suitable for those with gluten sensitivities.

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Coconut Sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients. However, it still contributes to overall sugar intake and should be consumed in moderation.

Risks

Contributes to sugar intake, which may affect blood sugar levels if consumed in excess.

Benefits

Provides a natural sweetener option with some retained nutrients. Less processed than refined sugar.

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En:e392
Neutral

En:e392 is rosemary extract used as a natural antioxidant. It is minimally processed and helps extend the shelf life of products. While it provides preservation benefits, it does not offer significant nutritional value.

Benefits

Helps preserve food freshness and extend shelf life. Provides natural antioxidant properties.

Processing

Group 3 · Processed

Processed Foods

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