Hickory Nut Gap 100% Grassfed Ground Beef 80% 20%

Common questions

Is Hickory Nut Gap 100% Grassfed Ground Beef 80% 20% healthy?

Hickory Nut Gap 100% Grassfed Ground Beef 80% 20% scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed entirely of 100% grassfed ground beef, which is a high-quality source of protein and healthy fats.

How processed is Hickory Nut Gap 100% Grassfed Ground Beef 80% 20%?

Hickory Nut Gap 100% Grassfed Ground Beef 80% 20% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Hickory Nut Gap 100% Grassfed Ground Beef 80% 20%'s score?

In Scout's ingredient-by-ingredient analysis, Grassfed Ground Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hickory Nut Gap 100% Grassfed Ground Beef 80% 20%

Hickory Nut Gap
95 Excellent

Analysis updated August 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product is composed entirely of 100% grassfed ground beef, which is a high-quality source of protein and healthy fats. It is minimally processed and comes from cattle that are fed a natural diet, enhancing its nutritional profile with higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The absence of additives or harmful ingredients contributes to its high rating.

Key ingredients 1

Grassfed Ground Beef
Very Good

Grassfed ground beef is a high-quality source of protein and healthy fats. It is minimally processed and comes from cattle that are fed a natural diet, which can enhance the nutritional profile. Grassfed beef typically contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef.

Benefits

Rich in protein and essential nutrients such as iron, zinc, and vitamin B12. Contains higher levels of omega-3 fatty acids and antioxidants compared to conventional beef.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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