PB&J

Tosi
80 Good
$24.00 · 1 oz · 12 pack
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Summary

This product features high-quality ingredients such as organic peanuts, flaxseeds, sesame seeds, and chia seeds, which provide beneficial nutrients like healthy fats, fiber, and protein. However, the presence of cassava syrup and the processed nature of the product slightly reduce its overall healthiness. Despite being processed, the absence of harmful additives and the use of organic ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Snack Bars

Key ingredients 8

Peanuts
Good

Peanuts are a good source of plant-based protein and healthy fats. They are rich in monounsaturated fats, which are beneficial for heart health. The organic certification indicates a higher quality product with fewer pesticides.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health. Contains vitamins and minerals such as vitamin E, magnesium, and niacin.

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Flaxseeds
Good

Flaxseeds are high in omega-3 fatty acids and fiber, promoting heart health and digestive regularity. They contain lignans, which have antioxidant properties. The seeds are minimally processed, retaining their nutritional benefits.

Risks

Excessive consumption may lead to digestive issues due to high fiber content.

Benefits

Provides omega-3 fatty acids that support cardiovascular health and reduce inflammation. High fiber content aids in digestion and helps maintain healthy cholesterol levels.

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Sesame Seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They contain antioxidants that may help reduce oxidative stress. The organic nature of these seeds suggests fewer chemical residues.

Risks

Sesame seeds can be an allergen for some individuals, potentially causing allergic reactions.

Benefits

Rich in healthy fats and minerals, supporting bone health and metabolic functions. Antioxidants present may contribute to reduced oxidative stress.

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Chia Seeds
Good

Chia seeds are rich in omega-3 fatty acids, fiber, and protein, making them a nutrient-dense addition to the diet. They absorb water and form a gel, which can aid in hydration and digestion. The seeds are consumed whole, preserving their nutritional integrity.

Risks

May cause digestive discomfort if consumed in large quantities without adequate water.

Benefits

High in omega-3 fatty acids and fiber, supporting heart health and digestive function. Provides a plant-based source of protein and essential nutrients.

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Cassava Syrup
Neutral

Cassava syrup is a natural sweetener derived from the cassava root. It is less processed than refined sugars but still contributes to overall sugar intake. The syrup provides a source of carbohydrates but lacks significant nutritional benefits.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Provides a natural source of carbohydrates, offering energy without the use of refined sugars.

Dried Strawberries
Neutral

Dried strawberries offer a concentrated source of natural sugars and some vitamins. The drying process reduces water content, concentrating sugars and flavors. Organic certification suggests fewer pesticide residues.

Risks

High sugar content may impact blood sugar levels if consumed in large amounts.

Benefits

Provides natural sugars and some vitamins, such as vitamin C, in a concentrated form.

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Evaporated Coconut Nectar
Neutral

Evaporated coconut nectar is a natural sweetener derived from coconut sap. It is less processed than refined sugars and retains some minerals. The organic nature indicates a cleaner production process with fewer additives.

Risks

Still contributes to sugar intake and can affect blood sugar levels if consumed excessively.

Benefits

Offers a natural alternative to refined sugars with some trace minerals.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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