PVL Clean Mass XL

Fermented yellow pea starch is a clean carbohydrate source that provides energy without excessive processing. The fermentation process can enhance digestibility and nutrient absorption. It is a plant-based ingredient with minimal health concerns.

Tapioca starch is a refined carbohydrate derived from cassava root, used as a thickener and energy source. It is gluten-free and easily digestible but lacks significant nutritional value. It is often used in processed foods for texture and consistency.

Waxy maize starch is a carbohydrate source known for its high amylopectin content, which allows for rapid digestion and energy release. It is often used in sports nutrition for quick energy replenishment. However, it lacks significant micronutrient content.

Brown rice is a whole grain that provides fiber, vitamins, and minerals, contributing to a balanced diet. It is less processed than white rice, retaining more nutrients. It is a staple in many diets due to its nutritional profile and versatility.

Organic quinoa is a nutrient-dense seed that provides complete protein, fiber, and essential amino acids. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It is a versatile ingredient with a high nutritional profile.

Sweet potato is a nutritious root vegetable rich in vitamins, minerals, and antioxidants. It provides complex carbohydrates and fiber, supporting energy levels and digestive health. Its natural sweetness and nutrient density make it a valuable ingredient.

Prebiotic inulin is a type of soluble fiber that promotes gut health by feeding beneficial bacteria. It is derived from plants like chicory root and can improve digestive health and nutrient absorption. It is a functional ingredient with health-promoting properties.

Whey protein is a high-quality animal-based protein that provides all essential amino acids, supporting muscle growth and repair. It is rapidly absorbed, making it ideal for post-workout recovery. It is a staple in sports nutrition due to its effectiveness and bioavailability.

Milk protein provides a balanced source of casein and whey, offering sustained amino acid release. It supports muscle maintenance and growth, making it beneficial for athletes. It is a natural source of high-quality protein.

Fermented pea protein is a plant-based protein that is easier to digest due to fermentation. It provides a good amino acid profile and is suitable for vegetarians and vegans. Fermentation enhances its digestibility and nutrient absorption.

Sprouted protein is derived from sprouted grains or seeds, enhancing nutrient availability and digestibility. Sprouting increases the bioavailability of vitamins and minerals, making it a nutritious protein source. It is beneficial for those seeking plant-based protein options.