Thorne Plant Protein Chocolate

Cocoa processed with alkali, also known as Dutch-processed cocoa, is treated to reduce acidity and enhance flavor. This process can reduce some antioxidant content compared to natural cocoa. However, it still provides a rich chocolate flavor and some beneficial polyphenols.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They lack transparency and can include many additives that are not disclosed. This lack of clarity can be concerning for those with allergies or sensitivities.

Medium chain triglycerides (MCTs) are fats that are metabolized differently than long-chain triglycerides, providing a quick source of energy. They are often derived from coconut oil and can support weight management and cognitive function. MCTs are popular in ketogenic diets for their energy-boosting properties.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for most people. Unlike artificial sweeteners, it does not have known adverse health effects.

Rebaudioside M is a component of stevia, a natural sweetener, and is used for its sweetening properties without adding calories. It is generally recognized as safe and does not impact blood sugar levels. As a highly purified form of stevia, it provides sweetness without the bitterness sometimes associated with other stevia extracts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Pea protein is a plant-based protein source that is rich in essential amino acids. It is hypoallergenic and easily digestible, making it suitable for those with dietary restrictions. Pea protein supports muscle growth and repair, similar to animal-based proteins.

Brown rice protein is a plant-based protein that provides a good amino acid profile. It is hypoallergenic and often used in combination with other plant proteins to enhance nutritional value. This protein is beneficial for muscle maintenance and is suitable for vegans and vegetarians.

Chia protein is derived from chia seeds, which are rich in omega-3 fatty acids, fiber, and protein. It supports heart health and provides a plant-based protein source with additional nutritional benefits. Chia protein is also known for its antioxidant properties.