Schinoussa Phyzik Whey Isolate
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This whey isolate protein powder features high-quality whey protein isolate and cocoa powder, both of which are beneficial ingredients. The product uses stevia as a natural sweetener and contains minimal additives, with xanthan gum being the only minor additive. The clean formulation and absence of artificial sweeteners or harmful additives contribute to its high rating.
Key ingredients 5
Whey Protein IsolateVery Good
Whey protein isolate is a high-quality animal-based protein with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and carbohydrates, resulting in a high protein content. Compared to plant-based proteins, it offers superior bioavailability and digestibility.
Benefits
Rich in essential amino acids, it supports muscle recovery and growth, and is easily digestible.
Cocoa PowderGood
Cocoa powder is a natural ingredient that provides antioxidants and a rich chocolate flavor. It is minimally processed and retains beneficial compounds like flavonoids. It can contribute to heart health and improve mood.
Risks
Excessive consumption may lead to caffeine-related side effects.
Benefits
Contains antioxidants that may support heart health and improve mood.
Chocolate FlavourNeutral
Chocolate flavour is used to enhance the taste of the product but does not provide nutritional benefits. The specific composition of the flavour is not detailed, which is common in food labeling. It is generally considered safe when used in moderation.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickening agent and stabilizer. It is produced through fermentation and is generally recognized as safe. It does not contribute significant nutritional value.
Risks
In large amounts, it may cause digestive discomfort in sensitive individuals.
Stevia Rebaudiana LeafNeutral
Stevia rebaudiana leaf is a natural sweetener that provides sweetness without calories. It is derived from the leaves of the stevia plant and is considered safe for consumption. It does not affect blood sugar levels.
Benefits
Offers a natural, zero-calorie sweetening option without impacting blood sugar.
Processing
Processed Culinary Ingredients
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