Prime Bar Peanut Butter Grass-fed Beef Protein + Collagen + Colostrum + Tallow

Beef protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed beef, ensuring a rich nutrient content and better animal welfare standards. This protein supports muscle growth and recovery effectively.

Collagen peptides are beneficial for skin, joint, and bone health. They are derived from grass-fed sources, ensuring high quality and bioavailability. Regular consumption can support skin elasticity and joint function.

Bovine colostrum is rich in antibodies and growth factors that support immune function. It is sourced from grass-fed cows, enhancing its nutritional profile. This ingredient may aid in gut health and immune support.

Dates are a natural sweetener that provides fiber and essential nutrients. They are minimally processed and retain their natural sugars and nutrients. Dates offer a healthier alternative to refined sugars.

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and retains beneficial compounds. Honey can provide a quick source of energy and has antimicrobial properties.

Peanut butter is a source of healthy fats and protein. It is minimally processed and provides essential nutrients like vitamin E and magnesium. Peanut butter can support heart health and provide sustained energy.

Cocoa butter is a fat extracted from cocoa beans, used for its smooth texture and flavor. It is minimally processed and contains some antioxidants. While it adds flavor and texture, it is primarily a source of saturated fat.

Peanuts are a good source of protein and healthy fats. They are minimally processed and provide nutrients like niacin and folate. Peanuts can support heart health and provide sustained energy.

Grass-fed beef tallow is a source of healthy saturated fats. It is derived from grass-fed cattle, ensuring higher nutrient content and better fatty acid profile. Tallow can support energy levels and provide essential fatty acids.

Peanut flour is a high-protein, low-fat ingredient derived from peanuts. It is minimally processed and retains essential nutrients. Peanut flour can enhance protein content and flavor in foods.

Salt is used to enhance flavor and preserve food. It is a basic culinary ingredient with no processing additives. While essential in small amounts, excessive intake can lead to health issues.