8pc All Salmon Nigiri

Common questions

Is 8pc All Salmon Nigiri healthy?

8pc All Salmon Nigiri scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as salmon, avocado, and nori, which are minimally processed and provide essential nutrients like omega-3 fatty acids, monounsaturated fats, and iodine.

How processed is 8pc All Salmon Nigiri?

8pc All Salmon Nigiri is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 8pc All Salmon Nigiri's score?

In Scout's ingredient-by-ingredient analysis, Salmon, Avocado, Nori count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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8pc All Salmon Nigiri

Genji Whole Foods
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Peace Dining Corporation
Category Meat and Seafood
Summary

This product features high-quality ingredients such as salmon, avocado, and nori, which are minimally processed and provide essential nutrients like omega-3 fatty acids, monounsaturated fats, and iodine. The inclusion of sesame seeds adds healthy fats and minerals, enhancing the nutritional profile. The product's minimal processing and absence of harmful additives contribute to its high rating.

Key ingredients 5

Avocado
Very Good

Avocado provides healthy monounsaturated fats and essential nutrients, contributing to overall well-being.

Salmon
Good

Salmon is a rich source of omega-3 fatty acids and high-quality protein, supporting heart and brain health.

See more about Salmon →
Nori
Good

Nori is a good source of vitamins and minerals, including iodine, which supports thyroid function.

Sesame Seed
Good

Sesame seeds add healthy fats, fiber, and minerals like calcium and magnesium to the dish.

Sushi Rice
Neutral

Sushi rice offers carbohydrates for energy but is typically low in nutrients, serving mainly as a base.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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