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Frankies Cavatelli - Ancient Grains Slow-Dried

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Common questions

Is Frankies Cavatelli - Ancient Grains Slow-Dried healthy?

Frankies Cavatelli - Ancient Grains Slow-Dried scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic durum wheat semolina and water, which are minimally processed ingredients.

How processed is Frankies Cavatelli - Ancient Grains Slow-Dried?

Frankies Cavatelli - Ancient Grains Slow-Dried is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Frankies Cavatelli - Ancient Grains Slow-Dried's score?

In Scout's ingredient-by-ingredient analysis, Organic Durum Wheat Semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frankies Cavatelli - Ancient Grains Slow-Dried

Frankies
85 Excellent

Analysis updated August 2026 · How Scout scores

$33.99 · 16 oz · pack of 6 · $0.35 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by The Big Table
Category Pasta
Summary

This pasta is made from organic durum wheat semolina and water, which are minimally processed ingredients. The use of organic durum wheat semolina ensures a high-quality source of carbohydrates and protein, free from synthetic pesticides and fertilizers. The product's clean label and minimal processing contribute to its high rating.

Key ingredients 2

Organic Durum Wheat Semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining more nutrients compared to refined flours.

Benefits

Provides a good source of energy and essential nutrients like protein and fiber. The organic certification ensures it is free from harmful chemicals.

See more about Organic Durum Wheat Semolina →
Water
Neutral

Water is a neutral ingredient used in the preparation of pasta. It does not contribute any calories or nutrients but is essential for the dough formation. It is a basic component in many food products and does not affect the nutritional profile significantly.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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