Organic Red Lentil Penne Pasta
Summary
This pasta is made from a single ingredient, organic red lentil flour, which is minimally processed and retains the nutritional benefits of whole lentils. It is a great source of plant-based protein and fiber, and being organic, it avoids synthetic pesticides and fertilizers, enhancing its health profile. The clean label and minimal processing contribute to its high rating.
At a glance
Key ingredients 1
Organic Red Lentil FlourGood
Organic red lentil flour is a minimally processed ingredient that retains the nutritional benefits of whole lentils. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It provides a plant-based protein source and is rich in fiber, making it a nutritious choice for pasta.
Benefits
Rich in plant-based protein and dietary fiber, supporting digestive health and providing essential nutrients. The organic certification ensures it is free from harmful chemicals, contributing to overall health benefits.
Processing
Unprocessed or Minimally Processed Foods
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