Organic Red Lentil Penne Pasta 8.8 OZ (Pack of 1) – Non-GMO Single Ingredient. No Additives. No Major Allergens. Kosher. Vegan. Made in Italy.
Summary
This pasta is made from a single ingredient, organic red lentils, which are minimally processed and provide a high-quality source of plant-based protein and fiber. The absence of additives and the use of organic ingredients contribute to its high nutritional value and clean label, making it an excellent choice for health-conscious consumers.
At a glance
Key ingredients 2
Organic Red LentilsVery Good
Organic red lentils are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They are minimally processed, retaining most of their natural nutrients.
Benefits
Rich in protein and fiber, which support muscle health and digestive function. Contains essential vitamins and minerals such as iron and folate.
WaterNeutral
Water is used as a processing aid in the production of pasta. It does not contribute any nutritional value but is essential for forming the dough. It is a neutral ingredient with no direct health impact.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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