At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, indicating minimal processing. The absence of additives, preservatives, and seed oils contributes to its high score, making it a clean and simple product. Its high protein content and low fat also add to its nutritional value.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a refined grain product commonly used in pasta. It provides a good source of carbohydrates and some protein but lacks the fiber found in whole grains. The processing method involves milling, which removes the bran and germ, reducing nutritional content.
Risks
Potential gluten-related issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy through carbohydrates and contains some protein, which can be beneficial for muscle maintenance.
WaterNeutral
Water is a fundamental ingredient used in the preparation of pasta dough. It acts as a binding agent and is essential for the formation of the dough. There are no processing concerns or nutritional impacts associated with water in this context.
Benefits
Essential for hydration and acts as a medium for mixing ingredients in pasta production.
Processing
Unprocessed or Minimally Processed Foods
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