Cadia Organic Pasta Sauce Arrabbiata 24 Oz
Summary
This pasta sauce is composed of high-quality organic ingredients, including tomato purée, extra virgin olive oil, and various organic vegetables and herbs. The minimal processing and absence of harmful additives or seed oils contribute to its excellent nutritional profile. The use of organic certification ensures the ingredients are free from synthetic pesticides, enhancing the product's health benefits.
At a glance
Key ingredients 9
Organic Tomato PuréeVery Good
Organic tomato purée is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce has the desired texture and fluidity.
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Organic tomato paste is concentrated and provides a rich source of nutrients and flavor. The organic certification ensures it is free from synthetic additives. It enhances the sauce's depth of flavor and nutritional profile.
Benefits
High in lycopene and other antioxidants, supporting cardiovascular health. Concentrated source of vitamins A and C.
Organic Diced TomatoesVery Good
Organic diced tomatoes add texture and freshness to the sauce. Being organic, they are grown without synthetic pesticides. They provide a natural source of vitamins and antioxidants.
Benefits
Rich in vitamins C and K, and a good source of potassium. Contains lycopene, which may help reduce the risk of certain cancers.
Organic Extra Virgin Olive OilVery Good
Organic extra virgin olive oil is a high-quality fat with numerous health benefits. It is cold-pressed, preserving its nutrients and antioxidants. It enhances the flavor and nutritional value of the sauce.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
SaltNeutral
Salt is used to enhance the flavor of the sauce. It is a common culinary ingredient with no additional nutritional benefits. Excessive consumption can lead to health issues, but moderate use is generally safe.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Organic OnionsVery Good
Organic onions add flavor and nutritional value to the sauce. They are grown without synthetic chemicals, ensuring a cleaner ingredient. Onions are known for their antioxidant and anti-inflammatory properties.
Benefits
Rich in antioxidants and sulfur compounds that may support heart health and reduce inflammation.
Organic BasilVery Good
Organic basil provides a fresh, aromatic flavor and is a source of beneficial compounds. The organic certification ensures it is free from harmful pesticides. Basil contains essential oils that have anti-inflammatory effects.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation.
Organic GarlicVery Good
Organic garlic is a flavorful ingredient with numerous health benefits. It is grown without synthetic pesticides, ensuring a cleaner product. Garlic is known for its antimicrobial and cardiovascular benefits.
Benefits
Contains allicin, which may help lower cholesterol and blood pressure. Provides antioxidants that support immune function.
Processing
Unprocessed or Minimally Processed Foods
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