RIGATONI NO.21, ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density found in whole grain alternatives.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is a bioavailable form of iron, making it effective for increasing iron levels in the body. However, excessive intake can lead to iron overload, which is harmful.

Niacin, also known as vitamin B3, is added to enriched foods to support metabolic health. It plays a role in converting food into energy and maintaining healthy skin and nerves. While beneficial, excessive intake can cause flushing and liver damage.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. While generally safe, it is important to consume it as part of a balanced diet.

Riboflavin, or vitamin B2, is added to foods to support energy production and cellular function. It is water-soluble and generally safe, but excessive amounts are excreted in urine. It is crucial for maintaining healthy skin and eyes.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and cell division. It is particularly important during pregnancy to prevent neural tube defects. However, excessive intake can mask vitamin B12 deficiency.