Dr. Mercola Vitamins D3 and K2 Dietary Supplement 90 Servings (90 Capsules)

Organic rice flour is used as a filler or bulking agent in supplements. It is minimally processed and organic, indicating a higher quality ingredient. However, it does not provide significant nutritional benefits.

Glycerol monostearate is an emulsifier used to stabilize and thicken formulations. It is generally recognized as safe and commonly used in food and supplements. It does not contribute significant nutritional value.

Hydroxypropyl methylcellulose is a plant-derived compound used to form capsules. It is a vegetarian alternative to gelatin and is considered safe for consumption. It does not provide nutritional benefits.

Microcrystalline cellulose is a refined wood pulp used as a texturizer and anti-caking agent. It is inert and does not affect the nutritional profile of the supplement. It is widely used in the food industry.

Medium chain triglycerides (MCTs) are fats that are metabolized quickly for energy. They are often derived from coconut oil and are beneficial for energy and cognitive function. MCTs are a preferred fat source in many dietary supplements.

Rice hulls are used as a natural filler or anti-caking agent in supplements. They are minimally processed and considered safe for consumption. They do not contribute significant nutritional value.

Maltodextrin is a polysaccharide used as a filler or to improve texture. It is derived from starch and is rapidly absorbed, which can affect blood sugar levels. It is commonly used in processed foods and supplements.

Modified starch is used to improve texture and stability in supplements. It is derived from natural starches and is considered safe for consumption. It does not provide nutritional benefits.

Sucrose is a common sugar used for taste and as a filler. It is a simple carbohydrate that can contribute to calorie intake. In small amounts, it is generally safe but offers no significant health benefits.

Ascorbyl is a form of vitamin C used as an antioxidant in supplements. It helps preserve the product and prevent oxidation. While beneficial as vitamin C, its role here is primarily preservative.