Protéine nature Progressive

Fermented pea protein isolate is a high-quality plant-based protein source with a good amino acid profile. The fermentation process can enhance digestibility and nutrient absorption. It is a clean ingredient without artificial additives.

Pumpkin seeds are rich in nutrients, and the fermentation and sprouting processes can enhance their bioavailability. They are a good source of protein, healthy fats, and minerals. Organic certification indicates a lack of synthetic pesticides.

Amaranth is a nutrient-dense pseudo-grain, and fermentation and sprouting improve its digestibility and nutrient profile. It is high in protein and fiber. Organic certification ensures minimal chemical exposure.

Quinoa is a complete protein source, and fermentation and sprouting enhance its nutritional value. It is rich in vitamins and minerals. Organic certification indicates sustainable farming practices.

Millet is a gluten-free grain, and fermentation and sprouting improve its digestibility and nutrient absorption. It is a good source of magnesium and phosphorus. Organic certification ensures it is free from synthetic chemicals.

Beneficial ingredient — whole-food or functional value in this product class.

Pineapple is a natural fruit ingredient providing flavor and some vitamins. It is a source of vitamin C and bromelain, an enzyme that aids digestion. However, in small amounts, its nutritional impact is limited.

Papaya is a fruit ingredient that adds flavor and some nutrients. It contains papain, an enzyme that can aid digestion. Its contribution to overall nutrition is minimal in small quantities.

Bitter melon is known for its potential blood sugar-lowering effects. It is used in traditional medicine but requires more research for conclusive health benefits. Its inclusion is more for potential health effects than nutritional value.

Corn silk is traditionally used for its diuretic properties. It is not a significant source of nutrients but may support urinary health. Its inclusion is more for traditional uses than nutritional content.

Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without calories but does not offer nutritional benefits.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for consumption. It does not contribute to nutritional value but is a good alternative to sugar.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally considered safe but can cause digestive issues in large amounts. It does not provide nutritional benefits.

Natural and organic flavors are often used to enhance taste but can be vague in terms of specific ingredients. They may include a variety of compounds, some of which may not be disclosed. This lack of transparency can be concerning for those with allergies or sensitivities.