Bai WonderWater Simbu Strawberry - 18.0 fl oz
Summary
This beverage features a clean ingredient list with filtered water, strawberry juice concentrate, and ascorbic acid, which contribute to its natural sweetness and antioxidant properties. The processing level is low, indicating minimal intervention, and there are no harmful additives such as artificial sweeteners or dyes. The presence of natural fruit sugars is balanced by the overall quality of ingredients, making it a healthy choice within its category.
At a glance
Key ingredients 7
Filtered WaterVery Good
Filtered water is essential for hydration and serves as the base for the beverage. It undergoes purification processes to remove impurities, ensuring safety and quality. As a fundamental component, it supports overall health and well-being.
Benefits
Provides essential hydration and supports bodily functions.
Citric AcidNeutral
Citric acid is used as a natural preservative and flavor enhancer in beverages. It is commonly derived from citrus fruits and is generally recognized as safe. While it adds a tangy flavor, excessive consumption may lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Acts as a natural preservative and enhances flavor.
Strawberry Juice ConcentrateGood
Strawberry juice concentrate provides natural sweetness and flavor to the beverage. It is derived from strawberries, which are rich in antioxidants and vitamins. This ingredient contributes to the nutritional profile by adding natural fruit sugars.
Benefits
Rich in antioxidants and vitamins, contributing to the nutritional profile.
Vegetable And Fruit Juice ConcentratesNeutral
These concentrates are used primarily for coloring purposes in beverages. They are derived from natural sources, which is preferable to artificial dyes. However, they do not significantly contribute to the nutritional value of the product.
Benefits
Provides natural coloring without artificial additives.
Potassium CitrateNeutral
Potassium citrate is used to regulate acidity and improve flavor stability in beverages. It is a potassium salt of citric acid and is generally recognized as safe. While it helps maintain the product's pH balance, it does not offer significant nutritional benefits.
Benefits
Helps regulate acidity and improve flavor stability.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption of salt can lead to increased blood pressure.
Benefits
Provides trace minerals and enhances flavor.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added for its antioxidant properties and to preserve freshness. It is essential for the growth and repair of tissues in the body. This ingredient enhances the nutritional value of the beverage by providing a vital nutrient.
Benefits
Provides antioxidant properties and essential vitamin C.
Processing
Processed Culinary Ingredients
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