Tonnino Tuna with Oregano in Olive Oil 6.7 oz

Common questions

Is Tonnino Tuna with Oregano in Olive Oil 6.7 oz healthy?

Tonnino Tuna with Oregano in Olive Oil 6.7 oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of high-quality albacore tuna and sea salt, making it a minimally processed food with excellent nutritional value.

How processed is Tonnino Tuna with Oregano in Olive Oil 6.7 oz?

Tonnino Tuna with Oregano in Olive Oil 6.7 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tonnino Tuna with Oregano in Olive Oil 6.7 oz's score?

In Scout's ingredient-by-ingredient analysis, Albacore tuna, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tonnino Tuna with Oregano in Olive Oil 6.7 oz

Tonnino
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This product is composed of high-quality albacore tuna and sea salt, making it a minimally processed food with excellent nutritional value. The absence of harmful additives or seed oils, along with the presence of beneficial omega-3 fatty acids, contributes to its high rating. Its simple ingredient list ensures the retention of essential nutrients, enhancing its health profile.

Key ingredients 3

Albacore tuna
Good

Albacore tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and retains essential nutrients beneficial for heart and brain health. Compared to plant-based proteins, it offers a richer amino acid profile.

Risks

Potential risks include mercury content, which can be a concern if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides a complete protein source with essential amino acids.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and provides essential electrolytes. Compared to refined salt, it retains more minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function.

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Water
Neutral

Water is used as a medium for packing and does not contribute any nutritional value. It is a neutral ingredient with no processing concerns. It serves to maintain moisture and texture in the product.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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