My Butcher Bone broth beef

Beef bone broth is rich in collagen and amino acids, which support joint health and skin elasticity. It is typically made by simmering bones for an extended period, extracting nutrients and minerals. This process results in a nutrient-dense liquid that can aid in digestion and gut health.

Vegetable stock is a flavorful liquid made by simmering vegetables and herbs, providing vitamins and minerals. It is a low-calorie way to add nutrients and flavor to dishes. The quality of the stock depends on the variety and freshness of the vegetables used.

Onions are a good source of vitamins, minerals, and antioxidants, which can support immune function and reduce inflammation. They are typically used fresh or cooked, retaining most of their nutritional benefits. Onions also contain compounds that may have anti-cancer properties.

Celery root is a low-calorie vegetable rich in fiber, vitamins, and minerals, supporting digestive health. It is often used in soups and stews for its earthy flavor and nutritional benefits. The fiber content aids in digestion and may help regulate blood sugar levels.

Carrots are high in beta-carotene, which the body converts to vitamin A, supporting vision and immune health. They are typically consumed raw or cooked, retaining their nutritional benefits. Carrots also provide antioxidants that may protect against chronic diseases.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is used to enhance flavor and preserve food, providing essential sodium for bodily functions. It is typically refined and lacks trace minerals found in unrefined salts. While necessary in small amounts, excessive intake can lead to health issues like hypertension.

Onion powder is a dehydrated form of onion, used to add flavor without the bulk of fresh onions. It retains some of the nutritional benefits of fresh onions but in a more concentrated form. The dehydration process may reduce some vitamin content.