Chosen Foods Roasted Garlic Mayo 12 fl oz (355 ml)

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial nutrients like vitamin E and antioxidants. Its high smoke point makes it suitable for cooking without degrading its nutritional value.

Roasted garlic puree adds flavor and potential health benefits due to its antioxidant properties. The roasting process enhances its flavor while maintaining its beneficial compounds. Garlic is known for its potential to support cardiovascular health.

Egg yolks are a source of high-quality protein and essential nutrients like choline and vitamin D. They are minimally processed and provide a rich nutrient profile. Compared to egg whites, yolks contain more vitamins and minerals.

Whole eggs provide a complete source of protein and essential nutrients. They are minimally processed and offer a balanced nutrient profile. Eggs are versatile and can be part of a healthy diet.

Filtered water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct health benefits or risks. Ensures the product maintains the desired texture and moisture content.

Distilled white vinegar is used for its acidic properties to enhance flavor and preserve the product. It is a common culinary ingredient with minimal processing. Vinegar can aid in flavor balance and preservation.

Salt is used to enhance flavor and preserve the product. It is a basic culinary ingredient with no processing beyond refinement. While essential in small amounts, excessive consumption can lead to health issues.

Mustard is used for its flavor and potential preservative qualities. It is a common condiment ingredient with minimal processing. Mustard seeds contain compounds that may have health benefits, but in small amounts, these are negligible.